LanAox®

Why Lanaox® ?

Free radicals are highly reactive molecules that can cause cellular damage and are associated with numerous diseases in animals. Physiological antioxidants serve to shield animal cells from this harm, thereby supporting their overall health and welfare. Lanaox is a physiological antioxidant having the following properties:

• Rich composition of natural antioxidants: Lanaox® is a potent blend of more than 10 phenolic bioavailable molecules derived from standardized extracts of olive, tea, and grape. Notable actives include tyrosol, hydroxytyrosol, and catechins.
• Synergy with vitamins for enhanced efficacy: Lanaox® actives ingredients possess the ability to restore tocopherols and ascorbic acid, due to these characteristics, it has been shown to be an effective strategy to combine polyphenols with vitamins E and C. This ensures enhanced efficiency and restoration of the active form of tocopherols and ascorbic acid, especially during critical phases in the animal’s development.
• Benefits to liver health: By enhancing bloodstream circulation and its antioxidant capacity, Lanaox® support the detoxification processes, protecting liver cells from oxidative damages and reducing the liver inflammation.
• Improvement in animal product quality: By combating the negative impacts of stressors, incorporation of Lanaox® into animal diets can enhances the quality of end-products like gametes, eggs, meat, and milk but also support zootechnical performances by reducing oxidation.

Lanaox® uniqueness:

• Scientifically proven synergy: Lanaox® contains bioavailable phenolic compounds, which are known for their antioxidant properties. These natural antioxidants are obtained from controlled extraction processes, ensuring high consistency and efficacy.
• Versatile and easy to use: Lanaox® offers a thermostable and convenient delivery method for these beneficial actives compounds, making it easy to use either in the feed and in the drinking water.